We bring you the best of carnivorous pleasures.

It is in this unique setting, woody and warm, that we share with you our passion and know-how for good food.

We make it a point of honour to select quality products from local artisans and farmers.

The most connoisseur – or curious – of you can opt for a meat that is matured on site, in a dehumidified and temperature-controlled environment. The cut is made on reservation.

Our team will be happy to do everything in their power to meet your expectations.

We are looking forward to serving you.